INGREDIENTS
1/4 cup
Buffalo hot sauce
1 lb
Chicken breast, boneless
1/2 cup
Carrot
1/2 cup
Celery
1/4 cup
Red onion
1 cup
Quinoa, cooked
1/4 tsp
Black pepper, fresh ground
1/2 tsp
Sea salt
2 tbsp
Apple cider vinegar
1
Olive oil spray
1/4 cup
Blue cheese
2 tbsp
Greek yogurt
6
Udi’s gluten free wraps