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Crunchy Asian Quinoa Salad

Wendy.polisi
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

Carrots

1/2 cup

Cilantro

1 tsp

Ginger, fresh

4

Green onions

3 cups

Napa cabbage

4

Radishes

1 cup

Snow peas

1/2 cup

Tomato

1 tbsp

Agave nectar

1

Dressing

1/4 tsp

Hot sauce

4 tbsp

Lime juice

1 tsp

Mellow white or chickpea miso

1 cup

Quinoa, cooked

1/2 cup

Red pepper

3 tbsp

Olive oil, extra virgin

2 tbsp

Rice vinegar, seasoned

1 tsp

Sesame oil

1/2 cup

Almonds, toasted and chopped

1 tbsp

Tamari or coconut aminos, gluten free

1

Salad