INGREDIENTS
1
Carrot
1/2 cup
Onion, fine
1 lb
Potatoes
3
Eggs or flax eggs
1 cup
Quinoa, cooked
1/2 tsp
Black pepper, fresh ground
1/4 tsp
Cayenne pepper
1/3 cup
Gluten free flour blend
3 tbsp
Nutritional yeast
1 tsp
Sea salt
1 tbsp
Coconut oil
1/3 cup
Breadcrumbs, gluten free