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Strawberry Cannoli Parfaits with Pistachios

Kim Beaulieu
  • 15 minutes
  • Serves 4

INGREDIENTS

1 lb

strawberries (hulled and sliced)

3

Satsuma Oranges (freshly squeezed)

1 cup

heavy cream

1/2 cup

confectioners sugar

1 cup

ricotta

1/2 cup

pistachios (chopped roughly)

1

package Amaretto D’Italia cookies (200g/7.05oz Matilde Vicenzi, crushed)