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Blueberry Quinoa Crumble

Wendy Polisi
  • 30 minutes
  • Serves 6

INGREDIENTS

4 cups

Blueberries, fresh

1/4 cup

Quinoa, cooked

1/4 cup

Quinoa flakes

2 tbsp

Cane juice sugar

2 tbsp

Coconut palm sugar

1 tbsp

Quinoa flour, toasted

1/8 tsp

Salt

1 1/2 tsp

Vanilla extract

3 tbsp

Coconut oil

1/2 cup

Pecans

1 tbsp

Earth balance butter