INGREDIENTS
4 cups
Blueberries, fresh
1/4 cup
Quinoa, cooked
1/4 cup
Quinoa flakes
2 tbsp
Cane juice sugar
2 tbsp
Coconut palm sugar
1 tbsp
Quinoa flour, toasted
1/8 tsp
Salt
1 1/2 tsp
Vanilla extract
3 tbsp
Coconut oil
1/2 cup
Pecans
1 tbsp
Earth balance butter