INGREDIENTS
1/2 cup
Almond milk
1 1/4 cups
Apple sauce
10 oz
Jam, organic
2 tbsp
Maple syrup
1 1/2 cups
Quinoa flakes
1 tsp
Baking powder
1 cup
Coconut palm sugar
1/2 cup
Flax seed meal
2 cups
Gluten free flour mix
1 tsp
Sea salt
2 tsp
Vanilla extract
1 1/2 tsp
Xanthan gum
2 tbsp
Coconut oil
1/4 cup
Water