INGREDIENTS
2
Chipotle chili peppers
4 cloves
Garlic
2
Limes
8 oz
Tempeh ***see note
1 tbsp
Adobo sauce
1 tbsp
Agave
1 tsp
Liquid smoke
1 tbsp
Soy sauce
1 1/2 cups
Quinoa, cooked
2 tbsp
Taco seasoning
1 tbsp
Olive oil
1
box Taco shells
1/3 cup
Water