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Pesto Pasta with Quinoa, Sundried Tomatoes and Green Beans

Wendy Polisi
  • 20 minutes
  • Serves 6

INGREDIENTS

1 cup

Basil, fresh

3 tsp

Garlic, fresh

1 cup

Parsley

1/2 cup

Sun dried tomatoes

5 tsp

Lemon juice, fresh

1

Pesto

1

Recipe pesto

2 cups

Quinoa, cooked red

8 oz

Quinoa linguine

2 tbsp

Nutritional yeast

1 tsp

Salt

1/4 cup

Olive oil ***see note, extra virgin

1 cup

Walnuts, toasted and cooled

1/4 cup

Parmesan, vegan

1/4 cup

Water

10 ounces green beans (rinsed and tripped)