INGREDIENTS
1 cup
Basil, fresh
3 tsp
Garlic, fresh
1 cup
Parsley
1/2 cup
Sun dried tomatoes
5 tsp
Lemon juice, fresh
1
Pesto
1
Recipe pesto
2 cups
Quinoa, cooked red
8 oz
Quinoa linguine
2 tbsp
Nutritional yeast
1 tsp
Salt
1/4 cup
Olive oil ***see note, extra virgin
1 cup
Walnuts, toasted and cooled
1/4 cup
Parmesan, vegan
1/4 cup
Water
10 ounces green beans (rinsed and tripped)