Sweet Potato Casserole with Crumbly Quinoa Topping

INGREDIENTS

1 1/2 lb

sweet potatoes

1/3 cup

maple syrup

1 cup

almond milk (or milk of choice)

2 tbsp

Unsalted butter (pr Earth Balance )

1 tsp

vanilla extract

1/2 tsp

ground cinnamon

Topping

1/2 cup

cooked quinoa

1/2 cup

chopped pecans

1/2 cup

all purpose flour (or gluten free )

1/3 cup

coconut palm sugar (or sweetener of choice)

4 tbsp

Unsalted butter (or Earth Balance room temperature)