INGREDIENTS
2
lbs Lamb, lean
1/2 pint
Cherry tomatoes
1
Eggplant (about 12 oz.), small
1 clove
Garlic
1 tbsp
Parsley
1
Red bell pepper
1
Yellow bell pepper
2 tbsp
Lime juice
2
Salt and pepper
2 tbsp
Olive oil
1/4 tsp
Cumin
1 tsp
Cumin, ground
3/8 cup
Sour cream
1/2 cup
Yogurt, plain