INGREDIENTS
2
lbs Beef tips
3
Carrots, cut into 1/2-inch-thick pieces
1 10 ounce package
Corn, frozen whole kernel
2
Garlic cloves
1 14.5 ounce can
Mexicanstyle stewed tomatoes
1
Onion, wedges thin
1 10.5 ounce can
Beef broth
1
jar Picante sauce, mild
1/4 cup
All-purpose flour
1/2 tsp
Salt
1/2 tsp
Cumin, ground
1/2 cup
Water