INGREDIENTS
1 lb
frozen spinach (thawed)
1 tbsp
extra virgin olive oil
1
onion (chopped fine)
4 cloves
garlic (minced)
1 tsp
sea salt
1/4 tsp
fresh ground pepper
1/4 tsp
crushed red pepper
2 tbsp
quinoa flour (or flour of choice)
2 cups
milk of choice (unsweetened)
5 cups
cooked quinoa
6 oz
ricotta cheese or vegan ricotta
8 oz
mozzarella (shredded or Daiya Shreds)
2 oz
Parmigiano-Reggiano (shredded or vegan Parmesan)