Favoreats
Favoreats LLC
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INGREDIENTS
8
Chicken tenderloins
1/2 lb
Shrimp, medium size raw
2
Bay leaves
1
Bell pepper, large
3
Celery stalks
1 tbsp
Cilantro
1 tbsp
Flat-leaf parsley
5 cloves
Garlic
1/2 lb
Okra
1
Onion, large
1 28 ounce can
Tomatoes, organic with juice
2 cups
Chicken stock, hot
1 tbsp
Tomato paste, heaping
1
Garlic rice, Fragrant
2 cups
Jasmine rice
1/4 tsp
Black pepper, cracked
1/4 tsp
Cayenne pepper
1/2 tsp
Creole seasoning
1
Pepper
1
Salt
1 tsp
Sea salt
3 tbsp
Olive oil
3 cups
Water
1 pound spicy andouille (or smoked) sausage, sliced