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Toasted Granola Bars with Quinoa, Chia and Flax Seeds

Wendy Polisi
  • 40 minutes
  • Serves 14

INGREDIENTS

1/4 cup

Raisins

1/2 cup

Honey

1/2 cup

Peanut butter

2 cups

Oats, old fashioned

1/2 cup

Quinoa

1/2 cup

Chocolate chips

1 pinch

Cinnamon and nutmeg

1/2 cup

Flax meal

1/2 cup

Almonds, raw

1/4 cup

Chia seeds

1/4 cup

Pumpkin seeds, raw or roasted unsalted

1/2 cup

Sunflower seeds, raw or roasted unsalted