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Spanish Quinoa Scramble

Wendy Polisi
  • 16 minutes
  • Serves 1

INGREDIENTS

4

eggs or 1 cup pressed and crumbled tofu

1 tsp

dried oregano

1 tsp

smoked paprika

1/2 tsp

sea salt

1/4 tsp

fresh ground pepper

1 tsp

coconut oil (or oil of choice)

1

zucchini (julienned)

1

red pepper (seeded and chopped)

1

to mato (seeded and chopped)

1/2 cup

cooked quinoa

2 oz

cheddar cheese or Daiya (shredded)

1/2

avocado (chopped)

Salsa (for serving)