INGREDIENTS
4
eggs or 1 cup pressed and crumbled tofu
1 tsp
dried oregano
1 tsp
smoked paprika
1/2 tsp
sea salt
1/4 tsp
fresh ground pepper
1 tsp
coconut oil (or oil of choice)
1
zucchini (julienned)
1
red pepper (seeded and chopped)
1
to mato (seeded and chopped)
1/2 cup
cooked quinoa
2 oz
cheddar cheese or Daiya (shredded)
1/2
avocado (chopped)
Salsa (for serving)