Favoreats
Favoreats LLC
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INGREDIENTS
14 oz
Artichoke hearts
1/3 cup
Basil, fresh
6 cups
Broccoli
1 tbsp
Dill, fresh
6 cloves
Garlic
1 cup
Grape tomatoes
1
Herb mixture
3 tbsp
Herb mixture
1 1/2 tsp
Lemon rind
2 tbsp
Mint leave, fresh
1/2 cup
Parsley, fresh
2
Shallots
1 tbsp
Balsamic vinegar
3 tbsp
Capers
1 tbsp
Dijon mustard
1
Dressing
1 tbsp
Lemon juice, fresh
2 cups
Quinoa, cooked
1/2 tsp
Pepper
1 tbsp
Olive oil
1 tbsp
Red wine vinegar
1/4 cup
Buttermilk, low fat
1/3 cup
Cottage cheese, low fat
3 oz
Feta
1
Salad