INGREDIENTS
Salad
1 cup
cooked quinoa
1 cup
strawberries (hulled and sliced thin)
5 oz
arugula
4 oz
goat cheese or vegan goat cheese
1/4 cup
pepitas (pumpkin seeds)
Dressing
1 tbsp
Dijon mustard
1 tbsp
coconut palm sugar (or sweetener of choice)
3 tbsp
lime juice
1/4 cup
fresh orange juice
2 cloves
garlic (minced)
1 tsp
sea salt
1/4 tsp
fresh ground pepper
1/8 tsp
cayenne pepper
1/4 cup
extra virgin olive oil (or chia gel - see note)