INGREDIENTS
Pumpkin Vinaigrette
1/4 cup
LIBBY’S 100% Pure Pumpkin
1/4 cup
apple cider vinegar
2 tbsp
maple syrup
1/4 cup
olive oil
2 tbsp
red onion (minced)
1 tsp
minced garlic
1 tsp
fresh grated ginger
1 tsp
sea salt
Salad
2 cups
cooked quinoa
1 cup
organic corn kernels
1 cup
baby peas
2
carrots (julienned)
1/4 cup
dried cranberries
2 tbsp
cashews (chopped)