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Quinoa Salad with Spicy Pumpkin Vinaigrette

Wendy Polisi
  • 15 minutes
  • Serves 6

INGREDIENTS

Pumpkin Vinaigrette

1/4 cup

LIBBY’S 100% Pure Pumpkin

1/4 cup

apple cider vinegar

2 tbsp

maple syrup

1/4 cup

olive oil

2 tbsp

red onion (minced)

1 tsp

minced garlic

1 tsp

fresh grated ginger

1 tsp

sea salt

Salad

2 cups

cooked quinoa

1 cup

organic corn kernels

1 cup

baby peas

2

carrots (julienned)

1/4 cup

dried cranberries

2 tbsp

cashews (chopped)