20-Minute Spicy Sriracha Shrimp and Zucchini Lo Mein

INGREDIENTS

(1) 8 oz. package lo mein noodles (I found them in the ethnic foods section of our grocery store)

2 tbsp

olive oil

1 tbsp

butter

1/2 lb

shrimp, peeled

medium zucchini, cut in half vertically, then cut into half moon shapes

3 cloves

garlic, minced

1/2 tsp

crushed red pepper flakes

large eggs, lightly beaten

1 tbsp

brown sugar

2 1/2 tbsp

soy sauce

2 tbsp

Sriracha hot sauce

1 tsp

grated ginger (optional)

1 tsp

sesame oil (optional)

1/2 cup

fresh cilantro

green onions, sliced thinly

Salt to taste, if needed (the soy sauce has a lot of sodium, so taste before you add any to the finished product)