INGREDIENTS
1
onion, (diced or thinly sliced)
1
bell pepper ((I used yellow), diced)
1
mild red chilli, (finely chopped)
400 g
tin black beans, drained ((240g, or ~ 1 1/4 cups, when drained))
215 g
uncooked brown rice ((~ 1 cup))
400 g
tin chopped tomatoes ((~ 1 1/2 cups))
150 milliliters
water ((~ 1/2 cup))
1 tbsp
chipotle hot sauce ((or other favourite hot sauce))
1 tsp
smoked paprika
1/2 tsp
ground cumin
Salt
Black pepper
To serve, (your choice of: grated cheese, fresh coriander (cilantro), chopped spring onions, sliced avocado, sour cream, guacamole, etc.)