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Herb Butter Chicken with Asparagus and Peas

Clinton Kelly
  • 60 minutes
  • Serves

INGREDIENTS

4

Chicken breasts, bone-in skin on

2 cups

Asparagus

1

Lemon, zest and juice

1/2 cup

Mint

1/2 cup

Parsley

1 cup

Peas

1

Shallot, large

1

Salt and pepper

1

Olive oil

1 1/2 sticks

Butter

1 cup

White wine