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Brown Sugar Balsamic Pulled Pork

Chris Scheuer
  • 380 minutes
  • Serves 10

INGREDIENTS

4

lbs Pork shoulder

3

3-inch rosemary, sprigs

6

medium cloves Garlic

2 tsp

Onion powder

2 cups

Chicken broth, low sodium

2/3 cup

Balsamic vinegar, aged

2 tsp

Chili garlic sauce

1/2 cup

Ketchup

3 tbsp

Soy sauce

2/3 cup

Worcestershire sauce

1/2 tsp

Black pepper, freshly ground

2/3 cup

Brown sugar, dark

2 tsp

Garlic salt

1

Kosher salt and freshly ground pepper