INGREDIENTS
4
lbs Pork shoulder
3
3-inch rosemary, sprigs
6
medium cloves Garlic
2 tsp
Onion powder
2 cups
Chicken broth, low sodium
2/3 cup
Balsamic vinegar, aged
2 tsp
Chili garlic sauce
1/2 cup
Ketchup
3 tbsp
Soy sauce
2/3 cup
Worcestershire sauce
1/2 tsp
Black pepper, freshly ground
2/3 cup
Brown sugar, dark
2 tsp
Garlic salt
1
Kosher salt and freshly ground pepper