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Lemon Burst Poke Cake

Melissa Sperka
  • minutes
  • Serves 16

INGREDIENTS

Cake:

1

box Golden Vanilla cake mix, plus water oil eggs to prepare (i.e. Betty Crocker)

1 tbsp

lemon zest

1

box instant lemon pudding

2 cups

milk

Frosting:

1

cream cheese, softened

2 cups

powdered sugar

2 tbsp

fresh lemon juice

1 tsp

pure lemon extract

1 pint

heavy cream

3 tbsp

lemon zest (divided)

2 tbsp

grated white chocolate

Additional whipped cream and lemon slices for garnishing (Optional)