INGREDIENTS
1 1/2 cups
chopped – carrot
2 cups
– flour, all-purpose
1/2 cup
– coconut sugar
2 tsp
– baking powder
1 tsp
– baking soda
1/2 tsp
– salt
1 tsp
– cinnamon
3
large – egg
1/2 cup
– grapeseed oil
1 tsp
– vanilla extract
1 cup
– coconut milk
3 tbsp
– honey
1
medium – carrots, yellow