Creamy Tomato-Basil Pasta with Shrimp

INGREDIENTS

3 cups

farfalle (bow-tie pasta) , uncooked

1/4 cup

KRAFT Sun Dried Tomato Vinaigrette Dressing , divided

1 lb

uncooked medium shrimp, peeled, deveined

1 cup

fat-free reduced-sodium chicken broth

1/2 tsp

<u>each</u> garlic powder and black pepper

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese , cubed

2 cups

grape tomato es

1/2 cup

KRAFT Shredded Parmesan Cheese

fresh basil leaves, cut into strips