INGREDIENTS
6
slices white bread*
about 1/4 C softened butter (just for buttering the bread slices)
4 cups
grated colby jack cheese
12 oz
pork sausage, browned and drained if necessary
1 4 ounce can
green chiles, or a 7 oz can if you love ’em
6
eggs
2 cups
milk
1 tsp
kosher salt
1/2 tsp
paprika
1 tsp
oregano
1/2 tsp
black pepper
1/4 tsp
garlic powder
1/4 tsp
dry mustard