INGREDIENTS
2 tsp
Basil, fresh
3 cloves
Garlic
2 tbsp
Parsley, fresh
2 28 ounce cans
Tomatoes
2
Eggs, large
1/2 tsp
Black pepper, ground
2 tsp
Kosher salt
1/2 tsp
Red pepper flakes
2 tbsp
Olive oil
10 oz
Mozzarella cheese
4 oz
Parmesan cheese, grated