INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
1/4
1 14-ounce can whole artichokes, whole
8 oz
Baby spinach, fresh
1 1/2 tbsp
Garlic
2 cups
Onion
2 cups
Chicken stock
1 cup
Quinoa
1/4 tsp
Black pepper, freshly ground
2 tbsp
Corn starch
1/2 tsp
Salt
1 tbsp
Olive oil, extra-virgin
3 tbsp
Butter
1 8 ounce package
Cream cheese
1 cup
Heavy cream
1 1/2 cups
Mozzarella
1 cup
Parmesan, grated
1/2 cup
Romano cheese, grated