INGREDIENTS
1 lb
Chicken breast, boneless skinless
1/4 cup
Basil
3 cloves
Garlic
2 tsp
Garlic powder
1 tbsp
Oregano, dried
1/2
Shallot
3 cups
Tomatoes
1
Balsamic glaze
1
Black pepper, Freshly ground
1
Kosher salt
3 tbsp
Olive oil, extra-virgin
1
Parmesan