INGREDIENTS
1
(2 1/2 to 3-pound) boneless beef eye, boneless roast round
2 tsp
Garlic
2 tsp
Balsamic vinegar
2 tbsp
Dijon mustard
2 tbsp
Horseradish, jarred
1 tbsp
Lemon juice
1
Kosher salt
1
Kosher salt and freshly ground black pepper
3 tbsp
Olive oil
1/2 cup
Sour cream