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Roast Beef with Mustard Garlic Crust and Horseradish Sauce

The Mom 100
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

(2 1/2 to 3-pound) boneless beef eye, boneless roast round

2 tsp

Garlic

2 tsp

Balsamic vinegar

2 tbsp

Dijon mustard

2 tbsp

Horseradish, jarred

1 tbsp

Lemon juice

1

Kosher salt

1

Kosher salt and freshly ground black pepper

3 tbsp

Olive oil

1/2 cup

Sour cream