INGREDIENTS
1 lb
lean ground beef
1 lb
pork sausage (I prefer reduced-fat)
2/3 cup
prepared Italian style bread crumbs
1/4 cup
grated Parmesan cheese (I used Grana Padano)
2
eggs
1/3 cup
finely minced onion
3 cloves
garlic, minced
1/3 cup
minced fresh parsley
1 tsp
dry Italian seasoning
1/2 tsp
Kosher salt
1/4 tsp
pepper
Small amount cooking oil