INGREDIENTS
2 lb
lean ground beef
1
onion, chopped
1
large green bell pepper, seeded and diced
1
jalapeno pepper, seeded and diced
1 tbsp
chili powder
garlic powder
salt
pepper
1 tsp
sugar, or to taste
1 tsp
red pepper flakes (more or less depending on how hot you want it)
2 cans
(approx. 16 ounces each) crushed tomatoes
1 can
tomato puree (I used a tiny can of tomato paste because I didn't have puree)
1 can
kidney beans
2 cans
(approx. 16 ounces each) chili beans