Favoreats
Favoreats LLC
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INGREDIENTS
1
jar Artichoke hearts
1/2 cup
Pepperoncini
1 cup
Italian olives, mixed pitted
1/2 cup
Red wine vinaigrette or italian dressing
1 lb
Fusilli
1
Salt and pepper
8 oz
Provolone
10 ounces salami or soppressata, quartered and cut into 1/2-inch chunks