Creamy Parmesan White Bean Stew with Spicy Greens.

INGREDIENTS

2 tbsp

olive oil

anchovies, minced

1/2 tsp

crushed red pepper flakes

slices bacon, finely diced

sweet onion, diced

1/2 tsp

pepper

1/2 tsp

salt

1/2 tsp

smoked paprika

garlic cloves, minced

1 lb

uncooked cannellini white beans, soaked for at least 4 hours or overnight

6 cups

water

4 cups

low-sodium chicken stock

parmesan cheese rind

bunch of kale, stems removed and chopped (about 3 cups)

bunch of flat-leaf spinach (about 2 cups)

2 cups

arugula greens, chopped

shave parmesan for topping

crusty baguette for serving