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Chipotle Black Bean, Brown Rice, and Mango Quesadillas

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

1 can

Black beans

1/2 cup

Coriander, fresh

2 cans

Green chiles

1

Lime, juice from

1/2 cup

Mango chunks, fresh or frozen

1 cup

Spinach, fresh

1

Chipotle peppers in adobo

1 1/2 cups

Brown rice, cooked

2

Kosher salt

1 tsp

Cumin

2 tbsp

Pepitas, toasted

8

Corn or flour tortillas, small

1/2 cup

Cheddar cheese

1

Greek yogurt, plain

1/2 cup

Pepper jack cheese