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Warm Lentils with Wilted Chard, Roasted Beets and Goat Cheese

Sylvia Fountaine | Feasting at Home
  • 50 minutes
  • Serves 2 to 3

INGREDIENTS

3

Beets

3

Garlic cloves, rough

2 cups

Lentils, cooked

1/2

Red onion

4 cups

Swiss chard or rainbow chard, packed

2 tbsp

Balsamic vinegar

1

Salt and pepper

2 tbsp

Olive oil

1/4 cup

Goat cheese crumbles