INGREDIENTS
2
x packages of Gardein's Turk-y cutlets (can sub for their chick'n for gluten free)
4 cups
chopped cabbage/carrots/iceberg lettuce/greens
2 tbsp
slivered almonds
1 tbsp
sesame seeds
Wonton skins (optional)
1/4 cup
almond butter
2 tbsp
natural chilli sauce
2 tbsp
liquid aminos
1 tbsp
all natural ketchup
cayenne pepper
Dairy free milk/water to thin out