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Vegan Asian Chicken Salad

By Arman @ thebigmansworld
  • minutes
  • Serves

INGREDIENTS

2

x packages of Gardein's Turk-y cutlets (can sub for their chick'n for gluten free)

4 cups

chopped cabbage/carrots/iceberg lettuce/greens

2 tbsp

slivered almonds

1 tbsp

sesame seeds

Wonton skins (optional)

1/4 cup

almond butter

2 tbsp

natural chilli sauce

2 tbsp

liquid aminos

1 tbsp

all natural ketchup

cayenne pepper

Dairy free milk/water to thin out