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Orzo Cooked Risotto-Style with Shiitake Mushrooms and Garlic Scapes

Jennifer
  • 30 minutes
  • Serves 3

INGREDIENTS

3 oz

Baby arugula

3

Garlic scapes

1

Onion, small

6 oz

Shiitake mushrooms

4 cups

Chicken stock

12 oz

Orzo

1

Salt and freshly ground pepper

5 tbsp

Olive oil, Extra virgin

4 tbsp

Butter

3 tbsp

Heavy cream

1/2 cup

Parmesan cheese, grated