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Lentil Meatballs with Curry Sauce

Deborah Davis
  • 55 minutes
  • Serves 5

INGREDIENTS

4

Baby bell peppers

1 cup

Brown lentils, small

4 cloves

Garlic

1 tsp

Ginger, root

1/2

Onion

1/3 cup

Onion

1 tsp

Oregano

1/2 tsp

Rosemary

1/2

bag Spinach

2 cups

Broth

2 tbsp

Red curry paste

1 tbsp

Tomato paste

1 1/2 tbsp

Soy sauce, reduced sodium

1 tbsp

Nutritional yeast

2 tbsp

Olive oil

2 tbsp

Breadcrumbs

1/4 cup

Red wine

1 15 ounce can

Coconut milk (full fat or lite are fine)