INGREDIENTS
4
Baby bell peppers
1 cup
Brown lentils, small
4 cloves
Garlic
1 tsp
Ginger, root
1/2
Onion
1/3 cup
Onion
1 tsp
Oregano
1/2 tsp
Rosemary
1/2
bag Spinach
2 cups
Broth
2 tbsp
Red curry paste
1 tbsp
Tomato paste
1 1/2 tbsp
Soy sauce, reduced sodium
1 tbsp
Nutritional yeast
2 tbsp
Olive oil
2 tbsp
Breadcrumbs
1/4 cup
Red wine
1 15 ounce can
Coconut milk (full fat or lite are fine)