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Thai Green Curry Noodle Soup

Sylvia Fountaine
  • 25 minutes
  • Serves 3 to 4

INGREDIENTS

8 oz

Optional chicken breast

1/2

A bunch cilantro

1/4 cup

Basil, packed leaves

8 oz

Broccolini

1 tbsp

Coriander, ground

4

Garlic cloves

1/4 cup

Ginger

3

Kefir lime leaves or 1 tablespoon lime, zest

1/2

Lime, juice from

3

Scallions

3

Shallot

8 oz

Tofu

4 cups

Chicken broth

1/4 cup

Green curry paste

2 tsp

Fish sauce

1/4 cup

Galangal, root

6

Green chilies- jalapeno or serano or a mix

1 tsp

Salt

1 tbsp

Olive oil

1 tsp

Cumin

optional additions - 4 inch stock of lemongrass, smashed, 3 slices galangal, 3-4 kefir lime leaves

3 x 4 inch pieces lemongrass, thinly sliced