INGREDIENTS
1
Basil, fresh
4
lbs Eggplant
3
Eggs, large
4 cups
Marinara sauce
2 tsp
Italian seasoning
1 tbsp
Salt
1 1/2 cups
Breadcrumbs, gluten free
1/4 cup
Milk
3 oz
Parmesan cheese or vegan parmesan
16 ounces mozzarella cheese (sliced or shredded Daiya)