INGREDIENTS
1
Avocado
1
head Butter lettuce
1/2 cup
Cilantro, fresh
2 cloves
Garlic
1 pint
Grape tomatoes
2
Jalapenos
1
Lime
1/2
Onion, large
1/2 tsp
Oregano
2
Red bell peppers
2 tbsp
Tomato paste
2 cups
Quinoa, cooked
1
good pinch Cayenne pepper
1 tbsp
Chili powder
1 tsp
Paprika or regular paprika, smoked
1/2 tsp
Pepper
1/4 tsp
Salt
2 tbsp
Olive oil
1 tsp
Cumin
1
Blue or yellow corn tortilla chips
1 cup
Tortilla chips
1 cup
Fontina cheese
1/3 cup
Pepper jack cheese
1
Queso fresco
1/3 cup
White cheddar cheese, sharp
1 cup
Mexican beer or water
2 cups
Cooked black beans (rinsed and drained if using canned)