INGREDIENTS
1
Carrot, medium
1/2
Carrot
1/4 cup
Celery
2 tbsp
Chives
2 cloves
Garlic
1
Onion
3
Onions, medium
1
Red bell pepper
2 tbsp
Rolled oats
1 tbsp
Tomato paste
1 tsp
Maple syrup
1/2 cup
Brown rice
1/8 tsp
Chili powder
1 tsp
Fenugreek seeds
2 tsp
Garam masala
1 tbsp
Nutritional yeast
2 tsp
Sea salt
2 tsp
Turmeric
3 tbsp
Oil
2 1/2 tsp
Cumin, ground
3 1/2 cups
Water
1 15 ounce can
Chickpeas, drained and rinced