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oven roasted parmesan chickpeas

The Clever Carrot
  • 25 minutes
  • Serves 2

INGREDIENTS

1

x 14 oz. can of chickpeas

1/4 cup

flour

1/4 tsp

garlic powder

1/2 tsp

sweet smoked paprika

1/4 cup

ground parmesan cheese

1/2 cup

Italian-style whole wheat seasoned bread crumbs*

salt + pepper

olive oil cooking spray

1

egg, lightly beaten

splash of water

1

lemon