Favoreats
Favoreats LLC
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INGREDIENTS
4
sockeye salmon, skin on fillets
1
Carrot, medium
2 cups
Chickpeas, cooked
1/4 cup
Currants, dried
2
Garlic cloves
3 tbsp
Lemon juice
1/4 cup
Tahini paste
1 cup
Quinoa, white
1
Sea salt
1/2 tsp
Sea salt
1
Olive oil
1 tbsp
Hemp seeds
1/2 cup
Greek yogurt
1/2 cup
Water
1
bunch Lacinato, tuscan or dinosaur kale, thick stems removed and thinly sliced