INGREDIENTS
1 cup
Alfalfa or broccoli sprouts
4
ears Corn
1
Garlic clove
4 cups
Kale
2 cups
Red cabbage
1/2
Shallot
2
Yellow squash
1 1/2 tbsp
Za'atar
2
Zucchini
2 tbsp
Lemon juice, fresh
2
Kosher salt
1
Pepper
1/2 cup
Olive oil, extra-virgin
1/3 cup
Sunflower seeds, salted roasted
1/4 cup
Lebneh or full-fat greek yogurt
3 tbsp
Water