Favoreats
Favoreats LLC
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INGREDIENTS
1/2 lb
Chinese barbecue pork
8
Shrimp / prawns, medium raw
4
Garlic cloves
1 tsp
Ginger
2 tsp
Green pepper, hot
1/2
Onion, medium brown or white yellow
1 cup
Red bell pepper
2
Eggs
5 tsp
Soy sauce
2 1/2 oz
Rice vermicelli noodles, dried
1/2 tsp
Sugar
1/2 tsp
White pepper
2 tbsp
Peanut oil
2 tbsp
Chinese cooking wine
2 1/2 tsp
Curry powder ((hot or ordinary))