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How to Make Vietnamese Fresh Spring Rolls - Step by Step

Marie
  • 50 minutes
  • Serves 7

INGREDIENTS

7 oz

Shrimps, cooked

1 tbsp

Carrots

3 cups

Fresh bean sprouts

1

Garlic clove

14

Lettuce, leaves

1 cup

Mint, fresh leaves

4 tbsp

Fish sauce

2 cups

Rice vermicelli, cooked

1 tbsp

Sugar

4 tbsp

Rice vinegar

14

Rice paper wrappers, round

1 cup

Water