INGREDIENTS
7 oz
Shrimps, cooked
1 tbsp
Carrots
3 cups
Fresh bean sprouts
1
Garlic clove
14
Lettuce, leaves
1 cup
Mint, fresh leaves
4 tbsp
Fish sauce
2 cups
Rice vermicelli, cooked
1 tbsp
Sugar
4 tbsp
Rice vinegar
14
Rice paper wrappers, round
1 cup
Water