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Butternut Squash Risotto

A Family Feast
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

3 cups

Butternut squash

1/2

Onion, finely diced (about 1 cup), large

1 tbsp

Sage, fresh

2 1/2 cups

Chicken stock

1 cup

Arborio rice

1 pinch

Salt

1

Salt and pepper

3 tbsp

Olive oil, extra virgin

3 tbsp

Butter, unsalted

3/4 cup

Parmesan cheese, grated

1/3 cup

White wine, dry