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Warm Roasted Brussels Spout Apple Salad

Jeanette
  • minutes
  • Serves 4

INGREDIENTS

1

Apple

14 oz

Brussels sprouts

1/3 cup

Pomegranate seeds

1 tbsp

Honey

1/2 cup

Raspberry balsamic vinegar

1

Salt and pepper

2 tbsp

Olive oil

1/4

To asted pecans

1 oz

Blue cheese